Mochi Sushi Online Ordering Menu

5854 New Territory Blvd
Sugar Land, TX 77479

11:00 AM - 9:00 PM

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LUNCH SALADS

Available 11 a.m. - 4 p.m. Served with miso soup.

Chicken Katsu Salad

LUNCH FROM THE SUSHI BAR

Available 11 a.m. - 4 p.m. Served with your choice of side.

Daily Sushi Special Lunch

4 pieces of chef's choice assorted sushi, 4 pieces of assorted rolls and 1 hand roll

Mochi Special Chirashi Lunch

8 kinds of assorted sashimi with sushi rice.

Vegetarian Lunch Special

4 pieces of veggie sushi and 1 veggie roll.

3 salmon, 3 tuna, and 3 white tuna.

SUSHI ROLL COMBO LUNCH

Available 11 a.m. - 4 p.m. Served with your choice of side.

3 Sushi & 1 Roll Lunch

5 Sushi & 1 Roll Lunch

BENTO JAPANESE LUNCH BOXES

Available 11 a.m. - 4 p.m. Served with miso soup, agedashi tofu, salad, gyoza, and your choice of side.

Bento Chicken Teriyaki Lunch

Bento Salmon Teriyaki Lunch

Bento Shrimp Tempura Lunch

Bento Rib Eye Teriyaki Lunch

Bento Sashimi Lunch

STARTERS

Steamed and salted fresh Japanese soy beans.

Traditional Japanese soup with dashi, diced mini tofu, seaweed, and green onion.

Deep-fried silken tofu served with tempura sauce and bonito flakes.

Jalapeno Popper

Deep-fried jalapeno, spicy tuna, and cream cheese with unagi sauce and masago.

Crispy calamari with sweet chili sauce.

Spicy Sashimi Appetizer

Tuna, salmon, yellowtail, white tuna, avocado, cucumber, jalapeno, and daikon with authentic sauce.

Shrimp Tempura (6)

Shrimp lightly buttered and served with tempura sauce.

Soft Shell Crab Tempura

Soft shell crab lightly buttered and served with tempura sauce.

Housemade pork dumplings, kimchi powder served with kimchi sauce.

Fried octopus cake with mayonnaise, bonito flakes, green onions, and tonkatsu sauce.

Fried spring roll with pork, cabbage, mushroom, carrot. Served with sweet chili sauce on the side.

SALADS

House Salad with Miso Dressing

Fresh traditional greens, tomatoes, carrots, and chips.

Seafood Sashimi Salad

Fresh salmon, scallop, shrimp, cucumber, seaweed, and spring mix with sunomono sauce.

RAMEN

Spicy pork bone marrow broth with lightly breaded chicken, wakame, green onion, ginger, chili string, and egg.

Braised sliced pork, wakame, dashi, soft boiled egg, pickled ginger, green onion, spinach, and fish cake.

Spicy Soy Ramen

Braised ground pork, chili oil, soy milk, soft boiled egg, green onion, wakame, ginger, and bean sprouts.

Pork bone marrow based ramen with sliced pork, wakame, chili string, ginger, green onion, nori, and egg.

Chicken broth with lightly breaded chicken, wakame, green onion, pickled ginger, and soft boiled egg.

COLD ENTREES

Yuzu Marinated Salmon Sashimi

Roasted cauliflower mousse, frisee, spring mix, and taro.

Thin sliced pepper tuna sashimi with ponzu sauce and pickle wasabi.

Hamachi & Jalapeno Sashimi

Thinly sliced yellowtail, sliced jalapenos, yuzu, and olive oil sauce.

Tuna Tartare with Taro & Renkon Chips

Marinated minced tuna, grape tomatoes, onion, avocado, sesame, black tobiko, togarashi, and wasabi vinaigrette.

Red Snapper with Truffle Oil

Red snapper, black pepper, truffle oil, and Asian sauce.

VEGETARIAN

Vegetable Tempura

Sweet potatoes, onion, zucchini, eggplant, and enoki mushroom.

Tofu & Mixed Mushroom Truffle Oil Sauce

Fried tofu, mixed mushroom, truffle oil, and Asian sauce.

Sushi Vegetable Medley

Chef's choice of 6 kinds vegetable sushi and 1 veggie roll.

Vegetable Shoyu Ramen

Shitake, wakame, green onion, ginger, enoki, fried tofu, and soft boiled egg.

ROBATA

72 Hour Slow-Cooked Texas Kobe Beef Skewer

Kobe Beef Tacos

Yellowtail collar.

Shiitake Mushroom

Shisito Pepper with Ponzu Sauce

Grilled Whole Squid

SUNOMONO

SUSHI

2 pieces. Maguro.

Yellow Tail Sushi

2 pieces. Hamachi.

Fresh Salmon Sushi

2 pieces. Sake.

Pepper Tuna Sushi

Pepper Salmon Sushi

Seared Albacore Sushi

Smoked Salmon Sushi

Boiled Shrimp Sushi

2 pieces. Saba.

Spicy Chopped Scallop Sushi

Flying Fish Roe Sushi

Surf Clam Sushi

2 pieces. Hokkigai.

Fresh Water Eel Sushi

2 pieces. Unagi.

Tofu Skin Sushi

2 pieces. Inari.

Egg Omelet Sushi

2 pieces. Tamago.

Smelt Egg Sushi

2 pieces. Masago.

Salmon Roe Sushi

2 pieces. Ikura.

Alaskan King Crab Sushi

2 Pieces. Tako.

Super White Tuna

SASHIMI

3 pieces. Maguro.

Yellow Tail Sashimi

Fresh Salmon Sashimi

3 pieces. Sake.

Pepper Tuna Sashimi

Pepper Salmon Sashimi

Seared Albacore Sashimi

Smoked Salmon Sashimi

Super White Tuna

REGULAR ROLLS

King Crab California Roll

King crab, avocado, cucumber, and masago.

Shrimp tempura, spicy tuna, mayo, cucumber, masago, Japanese sprout, and soy paper.

Tuna, yellowtail, salmon, avocado, and masago.

Salmon Skin Roll

Salmon skin, avocado, cucumber, yamagobo, Japanese sprout, bonito flake, and unagi sauce.

Soft shell crab, cucumber, spicy mayo, masago, and Japanese sprout.

Spicy Chopped Scallop Roll

Chopped scallop, spicy mayo, avocado and masago.

Shrimp Tempura Roll

Shrimp tempura, avocado and Eel sauce.

5 pieces with tamago, yamagobo, kanpyo, avocado, and cucumber.

Salmon Maki Roll

Pickled Gourd Roll

Avocado Maki Roll

California Roll

Kani, cucumber, avocado, and masago.

Philadelphia Roll

Smoked salmon, cream cheese, and avocado.

Spicy Tuna Roll

Spicy tuna, avocado, jalapeno, and masago.

Spicy Salmon Roll

Spicy salmon, avocado, jalapeno, and masago.

Smoked salmon, cream cheese, flash fried jalapeno, rice, and masago with soy bean paper.

Spring mix, yamagobo, avocado, cucumber, and kanpyo.

Rock N' Roll Roll

Shrimp tempura, sprout, avocado, cucumber, spicy mayo, and masago.

Crunchy Eel Roll

Eel, avocado, crunchy tempura, 3 different types of tobiko, and unagi sauce.

Shrimp tempura, avocado, kani, unagi sauce, and spicy mayo.

Kani, cucumber, avocado, tuna, salmon, yellowtail, and shrimp.

Caterpillar Roll

Cucumber and eel topped with avocado, shrimp, and unagi sauce.

HAND ROLLS

King Crab California Hand Roll

King crab, avocado, cucumber, and masago.

Crazy Hand Roll

Shrimp tempura, spicy tuna, mayo, cucumber, masago, Japanese sprout, and soy paper.

Houston Hand Roll

Tuna, yellowtail, salmon, avocado, and masago.

Salmon Skin Hand Roll

Salmon skin, avocado, cucumber, yamagobo, Japanese sprout, bonito flake, and unagi sauce.

Spider Hand Roll

Soft shell crab, cucumber, spicy mayo, masago, avocado, and Japanese sprouts.

Spicy Scallop Hand Roll

Chopped scallop, spicy mayo, and masago.

Shrimp Tempura Hand Roll

Shrimp tempura, avocado, and eel sauce.

Futomaki Hand Roll

5 pieces with tamago, yamagobo, masago, kanpyo, cucumber, and avocado.

Salmon Hand Roll

Pickle Gourd Hand Roll

Avocado Maki Hand Roll

SIGNATURE ROLLS

Bahama's Spicy Tuna Roll

Spicy tuna, salmon, mango, avocado, tobiko, and wasabi vinaigrette.

Texas Horn Roll

Fried shrimp, fresh water eel, avocado, spicy mayo, 3 kinds of tobiko, and unagi sauce.

Salmon & Soft Shell Crab Roll

Soft shell crab, salmon, Korean barbecue powder, black sesame seeds, chili threads, and micro greens.

Baked assorted chef selection of fish, crab stick, cucumber, avocado, crunchy tempura, onions, masago, unagi sauce, and spicy mayo.

Super Sexy Scallop Roll

Spicy chopped scallop, tempura crunch, avocado, kanikama, and tobiko.

Sea Picante Roll

Asparagus tempura, spicy tuna, peppercorn salmon, jalapenos, garlic chili oil, and ponzu.

Yellowtail and avocado topped with peppercorn tuna, truffle vinaigrette, and Asian sauce.

Texas Hamachi Roll

Spicy tuna, fresh water eel, and fried shrimp topped with yellowtail, yuzu juice, jalapenos, and sea salt.

Puerto Rico Roll

Fried lobster, spicy tuna, mango, avocado, unagi sauce, and tobiko.

Salmon, cream cheese, and avocado deep-fried with unagi sauce, spicy mayo, and taro.

Salmon, tuna, avocado, and soy paper. Deep-fried with spicy mayo, masago, unagi sauce, and green onion.

Tuna, salmon, avocado, yellowtail, jalapeno, sea salt, yuzu juice, and taro chips.

Baked salmon, cream cheese, spicy tuna, spicy mayo, and eel sauce.

Shrimp tempura, salmon, jalapeno, and sriracha deep-fried with spicy crab, crunch, and eel sauce.

Pretty Boy Roll

Salmon, kani, and cream cheese topped with freshwater eel, avocado, unagi sauce, and spicy mayo.

Shrimp tempura, cream cheese, and avocado with soy paper, kani, tempura crunch, tobiko, and unagi sauce.

Spicy salmon, avocado, salmon, spicy mayo, and green onion.

Spicy crab, ebi, and jalapeno topped with avocado and ponzu sauce.

Red Dragon Roll

Spicy tuna and avocado topped with fresh tuna, wasabi vinaigrette, and black tobiko.

Spicy tuna and avocado topped with fresh salmon.

Soft shell crab and mango topped with fresh water eel, avocado, and eel sauce.

Pepper salmon, cucumber, and crab topped with fresh salmon, tuna, and spicy mayo.

Spicy tuna and mango topped with spicy salmon and sweet chili sauce.

JAPANESE FISH

MOCHI SPECIAL SUSHI

Foie Gras Sushi

Foie Gras & Scallop Sushi

Hamachi & Quail Egg Sushi

Seared Salmon & Quail Egg Sushi

With truffle oil, Asian sauce, and salt. 1.pc

Seared Snapper Yuzukoshu

CHEF'S SPECIAL

11 types of fresh sashimi over sushi rice.

Chef's choice of 10 pieces of nigiri sushi and choice of roll.

4 pieces each of tuna, salmon, and yellowtail with 3 different kinds of dipping sauce.

MOCHI'S SPECIALS

Seared Snapper Yuzu Koshu

Baked Green Mussel

4 pieces of green mussel, Japanese mayo, masago, garlic ponzu, and Chef's special sauce.

Fried octopus cake balls served with Japanese mayo, bonito flakes (fish flakes), and green onion with tonkatsu sauce.

Salmon belly, spicy salmon, ikura, yamagobo, and kanpyo over sushi rice.

Grilled Whole Squid

Grilled whole squid served with dipping naruto sauce and ponzu sauce.

Served with cabbage, carrot, green onion, shiitake mushroom, and yellow onion.

RICE & PASTA

Miso Lobster Macaroni & Cheese

Lobster, Dairymaid's Monterrey jack cheese, Marieke Gouda cheese, colby jack cheese, panko, and miso.

Marinated rib eye beef, mushroom, carrot, and onion with special sauce over rice.

Chicken Katsu Don

Breaded chicken cutlet, carrot, onion, with egg over rice.

Broiled eel, over the sushi rice, seaweed salad, kani sesame seed, and unagi sauce.

Double Spicy Don

Spicy salmon, spicy tuna, and green onion.

Salmon belly, spicy salmon, ikura, yamagobo, and kanpyo over sushi rice.

Rice and salad with creamy miso dressing.

Yakisoba Noodle

Served with cabbage, carrot, green onion, shiitake mushroom, and yellow onion.

Baked Green Mussel

4 pieces of green mussel, Japanese mayo, masago, garlic ponzu, and chef special sauce.

Salt & Pepper Soft Shell Crab

Lightly breaded soft shell crab tempura, tossed with special seasoning, yellow onion, & jalapeno.

Shrimp Macaroni & Cheese

Shrimp, macaroni, dairy maid's Monterrey jack, marieke gouda, colby jack, panko, & miso.

*Contains raw fish* Fresh fish with choice of sauce, cucumber, pickle ginger, mango, avocado, seaweed salad, Nori, & sesame seed.

Chicken Fried Rice

Stir-fried with egg, peas, carrots, green & white onion. (Note: peas and carrots are mixed, cannot be separated.)

Shrimp Fried Rice

Stir-fried with egg, peas, carrots, green & white onion. (Note: peas and carrots are mixed, cannot be separated.)

Combination Fried Rice

Chicken and shrimp fried rice stir-fried with egg, peas, carrots, green & white onion. (Note: peas and carrots are mixed, cannot be separated.)

KID'S MENU

Kid's Chicken Teriyaki with Rice

Kid's Chicken Nugget & Fries

Kid's Kani Tempura with Rice

Kid's Macaroni & Cheese

SIDE ORDER

DESSERTS

Mochi Ice Cream

Tempura Ice Cream

Vanilla ice cream with tempura style pound cake drizzled with chocolate syrup.

Green Tea Ice Cream

BEVERAGES

Hot/Iced Green Tea

Original flavor.

Apple Juice Bottle

Soda bottle 16 oz

choice of Coke, Diet Coke, Sprite, Dr.Pepper, Lemonade

Bottle water 16.9Oz

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Accepts Venmo